Well, I must admit that this book isn't what I expected. It is indeed a bunch of statistics and studies, but somehow,
somehow, I'm actually enjoying this. For those of you who've checked out my blog in the past, you may be vaguely reminded of a previous
post... Anywho, I've found that all those number crunching moments are actually really intriguing (but that might just be me). Do know why soda is always
just right? Not over-sweetened? Not under-sweetened? It's because soda companies for thousands upon
thousands of dollars into research about the theoretical "bliss point". The "bliss point" is essentially the highest amount of sugar that a person can handle in a drink with out feeling that it is too sweet. Hmm... now I wonder why 1/3 of the US population is overweight and Type 2 Diabetes rate are on the rise... I mean it couldn't
possibly be the food companies putting the *maximum* amount of sugar into drinks and KFC's being completely
drenched in fat. That's just ludicrous! Well I'm off to dinner at Penn Station for an oh-so-healthy Philly Cheese steak....
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